Madeira wine and soup
Madeira wine can accompany soup and two of Madeira’s finest chefs share their idea for a special soup to accompany a special wine, that wine, of course being Madeira wine.
Veal consomme en croute with black truffles
This wonderful take on a soup is recommended to be accompanied by a Sercial or dry Madeira wine.
You can see the recipe at the IVBAM pages.
Duck Broth
This interesting soup is recommended with a medium dry or verdelho Madeira wine, the chef particularly recommends Barbeito Single Harvest 1997 – Meio Seco (medium-dry)
You can see the recipe at the IVBAM pages
Soup forms a very important of Madeiras cuisine and is very important to the locals and too often overlooked by many tourists despite soup appearing on the majority of menus.