Seiçal Madeiran table wine DOP Madeirense is available in Red, Rose and White varieties.
The wine is produced by the Sociedade de Produtores de Vinho do Seixal Lda, which represents a number of growers in the north of the island around the hamlet of Seixal on the rugged coast between Porto Moniz and Sao Vicente.
The red – tinto is a blend of Cabernet Sauvignon, Merlot, Tinta Roriz and Touriga Nacional.
The rose is a blend of Cabernet Sauvignon, Merlot, Touriga Nacional, Tinta Roriz, Tinta Barroca Complexa and Shiraz.
Both the Red and Rose are seen in shops on the island and on the occasional wine list or restaurants and hotels (typically in the locale of the vineyards) who are supporting local producers.
Here is a list of Madeiran table wines Atlantis, Barbusano, Cabeço da Queimada, Casa da Vinha, Colombo, Enxurros, Palmeira e Voltas, Pedra de Fogo, Ponta do Tristoa, Quinta do Moledo, Quinta do Ribiera, Reis da Cunha, Terras do Avo, Torcaz, Xavelha