Cabeço da Queimada Red IGP Terras Madeiranses table wine
A 11.5% vinho tinto (red wine) with an attractive label produced by Luis Ferreira from Touriga Nacional, Cabernet Sauvignon and Tinta Barroca grapes.
Not widely seen on restaurant wine lists, but pops up on the occasional shelf but the wine was promoted at the 2012 wine festival…..good news!
Here is a list of Madeiran table wines Atlantis, Barbusano, Casa da Vinha, Colombo,Enxurros, Palmeira e Voltas, Pedra de Fogo, Ponta do Tristoa, Quinta do Moledo, Quinta do Ribiera, Reis da Cunha, Seiçal, Terras do Avo, Torcaz, Xavelha